IMPORTANT!
You can only register to ONE field trip.
You do this by clicking on the field trip you are interested in and then reserving the spot where is says RSVP. You will receive an email with your reservation. Some of the field trips are found by scrolling down to the end of the site and clicking “Next Events” to the right in the page.
To learn more about the different sessions during the field trip, please follow this link!
Moving towards long-term perspectives in food systems. Consideration of the possibilities in blue and green perennial production systems – from cereals, agroforestry and animal integration to fishing, herding and foraging, and beyond. The effects perenniality has on other sectors in the food system, and what kind of support is needed for it to grow and […]
Economic theories, business models and practices for agroecology and food systems transformation – from small businesses to communities and whole societies. Includes key issues of economic viability, innovation and entrepreneurship, land ownership, generational shifts, the true value of food, collective solutions, finance, philanthropy, governance, and more. Coordinated by: Svensk Kolinlagring & Mossagården Read more about […]
Agroecological food production on field, farm, community, landscape and system level. Explore the outcomes of an agroecological transition – what do the production systems look like and what does the food taste like? Dive into the connection between planetary health, soil health and human health. Explore practical examples of seeds of change happening right now. […]
Focus on current policy opportunities and challenges to support an agroecological transformation on local, regional, national and international levels in Europe and beyond. For example, public governance, regulations, strategies, urban/rural planning, CAP, and more. Coordinated by: Agroecology Europe & Mossagården Read more about the sessions during the field trip here.
Creating the fundament for the establishment of a Nordic agroecology network, digging into the opportunities and challenges of an agroecological transition in the Nordic territory. We learn from, and build on, the experiences from the 1st International Congress of Mediterranean Agroecology. Coordinated by: The Nordic Joint Committee for Agricultural and Food Research (NKJ) & NordGen […]
Developing transformative agroecological education and research, both formal and informal. Including, for example, experiential and social learning, pedagogy, critical and applicable research, farmer-to-farmer learning, farmer-to-researcher collaborations, extension services, and creating synergies across the continent to cultivate next generation agroecologists. This field visit includes lunch at the farm, from the farm. Coordinated by: SLU & Alnarp’s […]
Highlighting the social and cultural meanings of the agroecological transformation for citizens and communities in the urban and the rural. Spanning topics such as human relations, democracy, philosophy, spirituality, rights, values, morality, mobilisation and organisation, the role of media, art and communication in the context of agroecological food systems. Coordinated by: Malmö Food Council & […]